2008-2009 Application for Admission

Application Information

Admissions Process

  1. Complete an application for admission and scholarship. Be sure to answer all items on the application to assist in determining your admission, residency, and scholarship eligibility.
  2. Submit the completed application with a $30 nonrefundable processing fee for U.S. citizens to the admissions office before school starts. Make your check or money order payable to Weber State University. Please do not mail cash.
Note: First-time freshmen and transfer students will be sent a current catalog upon completion of the admission process.

Catalog and class schedule(s) are on the web page: www.weber.edu.

Scholarship Process

Students who complete the admissions application process will be considered for all available scholarships.
  1. Complete the admission process prior to the following deadlines. Complete all questions on the application for full scholarship consideration.
    • February 1: New freshmen scholarship application deadline
    • March 1: Transfer student scholarship application priority deadline
  2. It is important that students create a Wildcat e-mail account. Scholarship selection committees may request, or convey, additional information through your Wildcat mail.

Note: To receive priority consideration for need-based scholarships, you must submit the EFC number (Expected Family Contribution) to the scholarship office by March 1st prior to the year you plan to attend. You obtain the EFC number by completing the Free Application for Student Aid (FAFSA). You should begin the FAFSA application process at least 2 weeks prior to March 1st to allow sufficient time for processing your documents by the Federal Government Processor.

Financial Aid Process

  1. Complete the admissions process.
  2. Complete and return both the Federal (FAFSA) and Weber State financial aid applications to the financial aid office. A copy of your 1040 form and/or your parent's 1040 form may be needed.
  3. Request a financial aid transcript from every postsecondary institution you have attended, whether or not you completed courses or applied for financial aid at that institution. Financial aid transcripts are available only through the financial aid office.

    Note: All forms must be received in the Financial Aid Office by March 1 for you to receive priority consideration for need-based aid.
  4. Additional information about grants, loans, and work-study opportunities is available from the financial aid office, (801) 626-7569.

International Students

Please note that this application is for domestic students only. Click here for more information regarding the international student admission process.

Contact Us

Weber State University
Admissions Office
1137 University Circle
Ogden, UT  84408-1001

In-state telephone: (801) 626-6743
Out-of-state telephone: (800) 848-7770
Fax number: (801) 626-6747
Website: weber.edu
E-mail: recruit1@weber.edu

Instructions

To complete this online application, type your answers in the corresponding fields or select your answers from the popup lists (where applicable).

After you complete a screen, click the NEXT button at the bottom or on one of the sections listed on the left column to move to a different screen. Before you are allowed to jump screens, we will inspect your data on the current screen for errors or inconsistencies. If errors or omissions are found, you will be returned to the screen to correct your answer(s). Otherwise, your data will be saved and you will proceed to the requested screen. We also allow you to skip to another screen without your new data being saved. Be aware that if you use the Skip & Jump function on the left column, data on the current screen will not be saved and will have to be reentered prior to submittal.

Once you have completed the application, click the SUBMIT button located on the left column to submit the application.

Click here if you have any technical questions or need assistance with this online application.

This application is brought to you by the Xap Corporation.